We’re proud to be offering healthy yet delicious cuisine that is great when you’re in a hurry. Lunch or dinner, make your choice one with sustainability in mind at Green Light Kitchen, where you’ll taste the freshness in every bite.
shredded cabbage/harvest greens/mango/lemongrass shrimp/mint/basil/crushed almonds/peanut sesame vinaigrette
$12
harvest greens/black bean mango relish/cilantro lime slaw/carrots/cotija cheese/pineapple/mango vinaigrette/crispy chips
$12
harvest greens/roasted butternut squash/quinoa/carrots/citrus local honey vinaigrette
Add Chicken $3/Add Salmon $4
$8
harvest greens/romaine/marinated artichokes/kalamata olives/celery leaves/green pepper/feta crumbles/feta vinaigrette
$12
harvest greens/grilled chicken/bacon/shredded cheddar/cherry tomato/chopped egg/chipotle ranch
$9.5
blackened pangasius/corn tortilla/cilantro lime slaw/black bean mango salsa/cotija cheese
vegetarian option available
$10
house-made lamb meatballs/caramelized onions/cotija cheese/dijon/roasted tomato sauce/ciabatta or toast
$9
seared salmon/green beans/carrots/broccoli/garlic/white wine/pineapple mango side sauce
$12
seared chicken breast/red pepper sauce/new potato hash/blanched broccoli
$11
Sub Steak $2
all GLK burgers are built on a foundation of sweet sourdough bun, tomato, lettuce, onion, house-made pickle, and hand-cut kennebec truffles fries.
Substitute any bun for GF Bread $1
natural chicken/spicy Tex-Joy/cheddar-mozzarella mix/sweet red pepper sauce
$10
gulf shrimp & crab/smoked provolone sauce/cavatappi (corkscrew pasta)/broccoli
$12
ground lamb/caramelized onion/red & white sauce/cavatappi pasta/lemon herb mozzarella/garlic ciabatta
$12
all sides are gluten-free
